2026 Hot Sales🎉Today's Special - 850W Meat Cutting Machine

LIMITED-TIME COMMERCIAL KITCHEN OFFER

Cut-resistant gloves and stainless-steel tongs are included with the machine today.

Prepare consistent slices without hours of knife work.

Built for high-volume prep: slice fresh boneless meat and soft vegetables for restaurants, hot-pot kitchens, supermarkets, catering operations and central kitchens.

Fixed 3.5 mm cutting: get repeatable thickness for more even cooking, cleaner presentation and faster batch preparation.

WHY YOUR PREP TEAM WILL LOVE IT

Fast output. Consistent cuts. Less repetitive prep.

✔ Up to 250 kg / 551.2 lb per hour
✔ 850W motor running at 1490 rpm
✔ 48 stainless-steel blades
✔ Removable food-contact parts for easier cleaning
✔ Gloves and tongs included for controlled handling

HIGH-VOLUME OUTPUT FOR BUSY SERVICE

Process up to 551.2 lb per hour.
The 850W motor and 1490 rpm drive system reduce time spent on repetitive slicing, helping the kitchen keep ingredients ready through lunch rushes, dinner service and bulk prep days.

48 BLADES. ONE CONSISTENT 3.5 MM CUT.

The stainless-steel blade set creates a fixed 3.5 mm slice. The consistent thickness helps food cook at a more even rate and improves portion presentation.

Need strips or finer pieces?
Run the sliced product through again in the appropriate orientation for the recipe.

CONTROLLED HANDLING FOR DAILY PREP

Use the supplied stainless-steel tongs to guide ingredients and the included cut-resistant gloves during handling and cleaning. Keep hands away from the blade opening while the machine is connected to power.

Simple workflow:
1. Trim food to fit the feed opening.
2. Power on the machine.
3. Guide food with the tongs.
4. Switch off and unplug before removing or cleaning parts.

CLEANING MADE MORE PRACTICAL

The protective cover, guide comb and blade assembly are detachable and washable, making it easier to clear food residue after service.

✔ Disconnect power before disassembly
✔ Wash removable food-contact components
✔ Dry all parts completely before reassembly
✔ Wipe the motor body. Do not immerse it in water

ONE MACHINE FOR MULTIPLE PREP STATIONS

Suitable ingredients: chilled fresh boneless beef, pork, chicken and other appropriately sized boneless meats, plus soft vegetables.

Ideal for:
✔ Hot-pot and barbecue preparation
✔ Restaurant mise en place
✔ Supermarket meat counters
✔ Catering and commissary kitchens
✔ High-volume meal production

WHO IS THIS FOR?

✔ Kitchen teams that prepare meat in batches
✔ Operators who need repeatable slice thickness
✔ Businesses that want to reduce manual cutting time
✔ Restaurants serving stir-fry, hot pot, barbecue or shredded-meat dishes
✔ Food retailers preparing fresh boneless meat

COMPACT, HEAVY-DUTY BUILD

The ABS and aluminum-alloy housing is designed for repeated commercial prep while keeping the footprint compact enough for busy counters.

Machine size: 13.9 × 8.5 × 16.3 in / 353 × 215 × 415 mm
Net weight: 40.6 lb / 18.4 kg

WHAT IS INCLUDED?

✔ VEVOR 850W commercial meat cutting machine
✔ Installed 3.5 mm stainless-steel blade set
✔ Protective cover and guide comb
✔ Cut-resistant gloves
✔ Stainless-steel tongs
✔ User documentation

PRODUCT SPECIFICATIONS

IMPORTANT USE GUIDANCE

Use only with fresh, boneless ingredients that are suitable for the feed opening.

Do not use with frozen meat, bones, bone-in cuts or hard vegetables such as potatoes. Always switch off and unplug the machine before clearing jams, removing the blade set or cleaning.

UPGRADE YOUR PREP LINE

Spend less time making repetitive cuts and more time keeping orders moving. Bring repeatable 3.5 mm preparation to your kitchen with commercial output in a compact footprint.

Our Service Purpose

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